Hot Selling Products
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Cast Iron Skillet 12 Inch (30 CM) Naturally Non Stick, Seasoned. Krucible Kitchen, Frying Pan
Regular price Rs.4,600.00 PKRRegular priceUnit price / per -
Cast Iron Tawa 12 Inch Naturally Non Stick, Seasoned. Krucible Kitchen
Regular price Rs.4,600.00 PKRRegular priceUnit price / per -
Cast Iron Wok 14 Inches (36 CM), Pre-Seasoned, Krucible Kitchen
Regular price From Rs.8,000.00 PKRRegular priceUnit price / per -
Cast Iron Grill Pan 10.25 inch (26 CM) Naturally Non Stick, Seasoned. Krucible Kitchen
Regular price Rs.4,300.00 PKRRegular priceUnit price / per
Hot Selling Bundle Offers
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Kitchen Essential
Cook with Confidence: Unwrap Savings with Krucible Kitchen Cast Iron Bundle Deals!
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Culinary Harmony Bundle
Must have Collection for Every Home
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Culinary Essential Set
Washing and Cleaning
Blog posts
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Dispelling Common Myths About Cast Iron Cookware
Myth: Do you need to season the new Krucible Kitchen cast iron pan? Fact: The good news is that Krucible Kitchen pre-seasons their cookware for you. We season the Cast...
Dispelling Common Myths About Cast Iron Cookware
Myth: Do you need to season the new Krucible Kitchen cast iron pan? Fact: The good news is that Krucible Kitchen pre-seasons their cookware for you. We season the Cast...
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Is your Cast Iron Cookware Rusted?
Its noting to worry about. We just need to understand our cookware and the reasons for rusting and the process of cleaning. Causes for Rusting: Cast Iron Cookware rusts...
Is your Cast Iron Cookware Rusted?
Its noting to worry about. We just need to understand our cookware and the reasons for rusting and the process of cleaning. Causes for Rusting: Cast Iron Cookware rusts...
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Is Food Sticking to Cast Iron Cookware?
Just remember 2 words and you would never face this issue ever again. OIL & HEAT The most common reason why food sticks to Cast Iron is Because either Pan...
Is Food Sticking to Cast Iron Cookware?
Just remember 2 words and you would never face this issue ever again. OIL & HEAT The most common reason why food sticks to Cast Iron is Because either Pan...
Cleaning and Washing
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp locations.https://youtu.be/LT7QCAP_3tg